Pork Tenderloin

When Fall Hits – A Rustic Pork Dish from the Pacific Northwest

The Wildwood restaurant in Portland Oregon was a huge source of inspiration for me when I really started to delve into cooking seriously. They use wine and fruit in savory dishes to add just a splash of sweet or acid tha Read more

Lamb Ragu

Classic Italian for a Classic Winter Evening

So on the eve of the last day of winter, I decide to make a very hearty pasta dish, Lamb Ragu! I have been on a bit of an Italian kick with good reason, Italians make some of the best food. Read more

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